漁民辦館
漁家紫菜蝦皮湯包 (圖片只供參考) * 湯包不包含圖中鮮蝦仁在內
定價
¥44.00 CNY
定價
售價
¥44.00 CNY
單價
每
結帳時計算運費。
無法載入取貨服務供應情況
🐟 Sourced from Hong Kong Fishermen · 香港漁民直送
No artificial additives · 無人工添加劑 | Traditional methods · 傳統工法
🇬🇧 Soup Pack
A convenient soup pack with premium dried ingredients. Simply add water and simmer for a nourishing, flavourful Chinese soup. No preservatives.
🇭🇰 中文介紹
功效: 理氣開胃, 補鈣補鐵, 降血壓, 對兒童骨骼生長, 老人家防止骨質疏鬆, 女性治療缺鐵性貧血均有好處。
烹調方法:
1. 將紫菜用清水洗乾淨，瀝乾備用。
2. 湯鍋燒熱，加少許油爆香蔥粒後倒入蝦皮炒出香味。
3. 於湯鍋內加入5 碗水（1.5L），大火煮滾後放入紫菜煮約 10 分鐘，調味即可。可於關火前攪匀2個雞蛋倒入湯中，這能令口感更豐富。亦可於放入紫菜時加入腐皮（1-2片）或豆腐（〜350g），腐皮切絲，豆腐切粒。
1. Wash seaweed and drain it well before use
2. Heat a soup pan，add a little oil to stir-fry chives and shrimp bran
3. Add about 5 bowls（〜1.5L）of water into soup pan，after the water boiled，add seaweed and boil for 10 mins，add some salt for taste before serving.
It is recommended to mix two eggs into the soup before turning off the heat，which will enrich the taste。You can also add beancurd sheet（1-2 pieces）or tofu（〜350g）which cut into small pieces，when adding seaweed.
📦 Shipping · 送遞
Free delivery on orders over HK$500 · 全店買滿HK$500免運費
International shipping available · 提供國際送遞服務
