南非深海厚肉大圓螺片 (約8兩) | South African Deep-Sea Conch Slices (approx. 300g)

South African Deep-Sea Conch Slices · 南非深海厚肉大圓螺片 (approx. 300g / 8 taels)

Premium thick-cut conch slices sourced from the pristine deep waters of South Africa. Prized in Cantonese cuisine for their rich, sweet flavour and nourishing properties. A classic ingredient for slow-cooked soups and broths.

Health benefits: Traditionally believed to nourish the liver, improve eyesight, and support overall vitality.

How to use: Slow-cook in soups with pork ribs, Chinese yam, and red dates for a deeply nourishing broth. Soak in water for 2–3 hours before cooking.

南非深海優質圓螺片，肉厚鮮甜，是煲湯的上等食材。傳統認為有滋肝明目、補益氣血的功效。煲湯前浸泡2-3小時。