2. Heat a soup pan，add a little oil to stir-fry chives and shrimp bran
3. Add about 5 bowls（〜1.5L）of water into soup pan，after the water boiled，add seaweed and boil for 10 mins，add some salt for taste before serving.
It is recommended to mix two eggs into the soup before turning off the heat，which will enrich the taste。You can also add beancurd sheet（1-2 pieces）or tofu（〜350g）which cut into small pieces，when adding seaweed.
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